![]() Geographic origins aside, today making a German Pils means you're using assertive German noble hops instead of grassy Czech Saaz hops. What you should know: Unwilling to be second to anyone in anything ever, Germans came up with their own version of Pilsner as a response to the runaway success of its Czech grandaddy. ![]() Unlike Czech Pilsner, you shouldn't get any diacetyl (weirdly buttery) flavors. How's it taste: This light lager is a refreshingly dry and hop-forward style that's cut by just a touch of malty sweetness and a clean finish. Booze factor: Light-medium enough to make you say "Ach, ja!" (4.4-5.2%)
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